How to make mouthwatering corned beef

How To Make Mouthwatering Corned Beef

How to make mouthwatering corned beef

Want to know how to make mouthwatering corned beef? Many people prefer corned beef because it tastes perfect and is very tender. In this guide, I will discuss the best ways to cook corned beef, which is always delicious.

Whether you’re new to cooking or need to learn your way around the kitchen, this guide will teach you everything you need to know about making delicious beef.

What Is Corned Beef?

Corned beef, also known as salt beef in some places, is beef brisket preserved with salt. The name “corn” comes from the large pieces of salt, called “corn,” used to cure meat. Sometimes, people add sugar and spices to give corned beef extra flavour. Corned beef features in various dishes around the world.

Most corned beef recipes include nitrates, which change the beef’s natural colour to pink. Nitrates and nitrites help prevent the growth of dangerous bacteria during the healing process. However, studies in rats have shown that nitrates and nitrites may increase the risk of cancer. Beef made without this chemical is gray, sometimes called “New England corned beef.”

Why You’ll Love This Corned Beef Recipe?

You’ll love this corned beef recipe because it’s full of rich, delicious flavour from salt, sugar, and spices. The meat becomes tender and juicy, making it very enjoyable to eat. The simple curing process ensures that it is safe and tasty. Whether you’re making classic corned beef and cabbage or a hearty sandwich, this recipe will become a favourite in your kitchen.

How Does It Taste Like?

Corned beef tastes savoury and slightly salty, with a hint of spice. The curing process makes the meat rich in flavour and very tender. Some recipes add sugar, slight sweetness, and spices for extra flavour. It is a comforting and satisfying dish with a robust and unique taste.

How To Make Mouthwatering Corned Beef: The Detailed Recipe

Corned beef

  • Cuisine: American, Jewish, Irish
  • Servings: 6 people
  • Preparing Time: 12 Minutes
  • Cooking Time: 1 Hour 35 Minutes
  • Total Time: 1 Hour 47 Minutes
  • Course: Main Dish
  • Calories: 308 kcal
  • Equipments:
  1. Cutting Board
  2. Knife
  3. Slotted Spoon
  4. Instant Pot

Ingredients For The Recipe:

  • Two pounds Corned Beef Round (American Wagyu Beef preferred)
  • Half of the spice packet from corned beef
  • 1/2 yellow onion, peeled and quartered
  • Two cloves garlic, whole, peeled
  • 1.5 bay leaves, whole
  • Two stalks of celery (optional)
  • 1/2 can Guinness Draught Stout (14.9 oz can) (or substitute any stout beer you prefer)

Step-By-Step Instructions For The Mouthwatering Corned Beef Recipe:

1. Prepare The Beef:

Rinse corned beef under cold water to remove excess brine and pat dry with paper towels.

2. Add To Slow Cooker:

Put the corned beef in the slow cooker with the fat side facing up.

3. Add Seasonings And Vegetables:

Sprinkle half of the seasoning packet over the corned beef. Add quartered yellow onion, whole garlic clove, and bay leaf to the slow cooker. If using, place celery stalks around the corned beef.

4. Pour In The Beer:

Pour 1/2 can of Guinness Draught Stout (or your preferred stout beer) over the corned beef and vegetables.

5. Cook the Beef:

Cover the slow cooker with a lid and cook on high for 90 minutes or until the corned beef is tender and flakes easily with a fork.

6. Rest The Meat:

When cooking is up, carefully remove the corned beef from the slow cooker and let it rest on a cutting board for about 10 minutes.

7. Slice And Serve:

Slice the corned beef thinly against the grain. Serve it with cooked vegetables and some flavorful cooking liquid from the slow cooker.

The Importance Of Ingredients Using In The Corned Beef Recipe:

Corned beef is a popular dish often eaten during celebrations like St. Patrick’s Day, but its rich flavour makes it superb any time of year. This corned beef recipe uses traditional ingredients and adds Guinness draft stout for a deep, intense flavour.

1. Corned Beef Round: 

Corned beef is the central part of the round dish, loved for its tender and tasty meat. Curing it with salt and spices gives it a unique, savoury flavour that makes it classic corned beef.

2. Yellow Onion: 

Yellow onions make the cooking broth sweeter and more prosperous, giving corned beef a mild, aromatic flavour that makes it even better.

3. Garlic: 

Garlic adds a strong and delicious flavour to the dish. It complements the other ingredients and enhances the corn beef flavour.

4. Bay Leaves: 

Bay leaves give a herbal flavour and a slightly floral scent. They balance the rich taste of the meat and make the cooking liquid more appealing.

5. Celery: 

Celery adds a fresh flavour with a slight bitterness to the broth. It helps balance the overall flavour and gives a nice crunch if you cut it into large pieces.

6. Guinness Draught Stout: 

Guinness Draft Stout adds a rich flavour with a bit of maltiness, and you can get hints of coffee and chocolate. It makes the corned beef taste better and gives the dish a unique, savoury touch.

Tips:

  • Submerge corned beef in liquid while cooking to keep it moist and tender.
  • Add aromatic vegetables like onion, garlic, and celery to the cooking liquid for more flavour.
  • Boil the corned beef over low heat so it doesn’t get tough.
  • Let the corned beef rest for a few minutes before slicing to allow the juices to redistribute, keeping it juicy.
  • Cut corned beef against the grain for a more tender bite.

Nutrition Information:

Corned beef is a good source of protein and essential nutrients like iron, zinc and B vitamins. However, it contains high amounts of sodium and saturated fat. A typical serving contains about 200-250 calories, 20-25 grams of protein and 10-15 grams of fat. 

Eating moderate amounts of beef and other healthy foods is best to avoid too much sodium and fat, which can cause health problems like high blood pressure and heart disease.

How To Store Mouthwatering Corned Beef?

To keep delicious corned beef fresh, let it cool after cooking. Then, wrap it well in plastic or foil to prevent it from drying in the fridge. You can also use a sealed container. If stored properly, corned beef will last 3-4 days in the refrigerator. If you want to keep it longer, you can freeze it, which will keep it well for many months.

What Other Substitute Can I Use in Corned Beef Recipe?

You can try pastrami or smoked brisket if you need something instead of corned beef. They taste the same and have a similar texture. If you are vegetarian, you can use tempeh or seitan. You can cook them, and they taste like corned beef.

Related Questions:

How Do I Make My Corned Beef Tender?

To tenderize your corned beef, cook slowly over low heat. This helps gradually soften the tricky parts of the meat. You can boil it in water or with onion, garlic, and spices for several hours until it is easy to pierce with a fork. 

Also, let the corned beef sit a bit before slicing. This helps to keep the juice inside and makes it moist and tender.

 Can I Cook Corned Beef In A Slow Cooker Or Instant Pot?

You can cook corned beef in a slow cooker or the Instant Pot. Both methods are easy and make the meat tender and tasty. Place the corned beef in a slow cooker with any seasonings and liquid, such as water or broth.

Cook it for several hours until it is easy to pierce with a fork. Alternatively, in an Instant Pot, you can use the pressure cook setting for about 90 minutes. Both methods allow you to cook without much effort and yield delicious beef.

Conclusion:

Mastering the art of How to make mouthwatering corned beef involves patience, attention to detail, and a good understanding of cooking techniques. Simmer it on low heat and add savoury ingredients like onion, garlic and spices. This will make the corned beef tender and flavorful, making you want to eat more. Whether you cook it in the oven, slow cooker, or Instant Pot, these tips will help you create a delicious meal everyone will love.

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