Arabic Breakfast Food Recipes [Shakshuka]
Come and explore the wonderful world of Arabic breakfast food recipes. Each dish is full of flavor and history. Arabic breakfast has a wide variety of dishes, light and delicious from the heart. Try the warm, full madames, the spicy shakshuka, or the fresh fattoush salad. With every bite, you’ll travel through time and culture. And it’s even better when you share these delicious dishes with friends and family.
What Is Shakshuka?
Shakshuka is a North African dish made by cooking eggs in a sauce with tomatoes, olive oil, peppers, onions, and garlic. People usually add spices like cumin, paprika, and red chili to make it tasty. Shaksoka became popular in the Middle East and North Africa. Scholars believe it originated in North Africa around the 16th century after the tomato was brought from the Americas.
Why You’ll Love This Shakshuka Baked Eggs?
You’ll love Shakshuka Baked Eggs because they’re topped with yummy soft-boiled eggs and a delicious tomato and chili sauce. They make you feel warm and full, especially with spices like cumin, paprika, and chili flakes. You can eat them in the morning, for a big snack, or a quick dinner. Shakshuka Baked Eggs taste great and are suitable for you, too, so you should make them repeatedly.
The Detailed Recipe Of Arabic Breakfast Food Recipes
(Shakshuka Baked Eggs):
- Cuisine: Middle Eastern, North African
- Servings: 4-6 People
- Preparing Time: 12 Minutes
- Cook Time: 22 Minutes
- Total Time: 34 Minutes
- Course: Breakfast
- Calories: 355 kcal
Equipments:
- Baking Dish
- Oven
- Mixing Bowls
- Knife
Ingredients For The Recipe:
- Four tablespoons of Extra Virgin Olive Oil, Sourced from Mediterranean Groves
- 2 Petite Ruby Red Onions, Tenderly Peeled and Halved
- 2 Cloves of Garlic, Minced with Precision
- 2 Scarlet Red Bell Peppers, Sliced into Delicate Strips
- 2 Vine-Ripened Tomatoes, Diced into Sunlit Cubes
- Two 400-gram canvases of Crushed Tomatoes, Capturing the Essence of Summer
- 2 Tablespoons of Tomato Essence Concentrate, Intensifying the Flavor Profile
- 1 Cup of Nourishing Chicken or Vegetable Broth, Crafted with Care
- 2 Teaspoons of Exotic Paprika and Cumin, Sourced from Faraway Spice Markets
- 1/2 Teaspoon Each of Black Pepper and Cayenne Pepper For a Fiery Kick
- 1 Teaspoon of Pristine Salt, Harvested from Ancient Seas
- 8 to 12 Farm-Fresh Eggs, Ready to Embrace the Spicy Tomato Embrace
- 4 Tablespoons of Fresh Parsley or Coriander, Handpicked from Lush Gardens
- Pita Bread or Crusty Bread To Accompany the Culinary Adventure
Instructions For The Recipe:
Here are the instructions for making the Arabic breakfast food recipes.
1. Prepare Ingredients:
Cut the ruby red onion in half and remove the skin. Chop the garlic clove into small pieces. Slice the red bell pepper thinly. Cut the vine-ripened tomatoes into small cubes.
2. Cook Vegetables:
Gently heat the olive oil in a large skillet over medium heat. Add the onions and cook for about 5 minutes until they soften. Add the minced garlic and cook for another minute. Add the chopped bell pepper and cook until softened about 5 minutes. Then, add the chopped tomatoes and cook for a few more minutes until they soften.
3. Add Tomato Base:
Pour the crushed tomatoes and tomato essence into the pan. Add chicken or vegetable broth and mix everything. Sprinkle some paprika, cumin, black pepper, and salt to taste. Let everything simmer for 10 minutes until the flavors blend well and the sauce thickens.
4. Make Wells For Eggs:
With a spoon, make small holes in the sauce. Crack an egg into each hole, ensuring they are not too close together.
5. Bake The Eggs:
Turn on the oven and set it to 375°F (190°C). Put the skillet in the oven and bake it for 10-15 minutes. You will know when the egg white is hard, but the yolk is soft.
6. Garnish And Serve:
Remove the pan from the oven. Top with some chopped parsley or coriander. Serve the shakshuka with pita bread or crusty bread while it’s hot. Enjoy your delicious and comforting Shakshuka Baked Eggs.
The Importance Of Ingredients Using In The Arabic Breakfast Food Recipes:
Arabic breakfast tastes delicious and uses healthy ingredients that make breakfast enjoyable. Let’s talk about why some of the ingredients in these recipes are important.
1. Virgin Olive Oil:
We use virgin olive oil for cooking because it gives food a delicious, fruity flavor. It is a common ingredient in Arabic cooking and contains good fats.
2. Red Onions:
Red onion adds sweetness and color to food. Arabic cooking uses it a lot because of its unique flavor and aroma.
3. Garlic:
Garlic improves the taste and smell of food. It is often used in Arabic cooking and makes food taste better.
4. Red Bell Peppers:
The red bell pepper makes the dish sweeter and gives it a nice crunch. You can use red bell peppers in various ways in Arabic cooking, and they are suitable for you because they contain vitamins and antioxidants.
5. Ripened Tomatoes:
Ripe tomatoes make the dish more sweet and slightly sour. They are commonly used in Arabic cooking to make sauces and soups.
6. Crushed Tomatoes:
Crushed tomatoes make the dish richer and thicker. They are often used in Arabic cooking to make delicious sauces and stews.
7. Tomato Essence Concentrate:
Tomato essence concentrate strengthens the tomato flavor in the dish, making the sauce deeper and more prosperous.
8. Nourishing Chicken or Vegetable Broth:
Chicken or vegetable broth makes food taste better and more prosperous. In Arabic cooking, people use it to make soups and stews.
9. Paprika and Cumin:
Paprika and cumin make the dish taste warm and savory. They are often used in Arabic cooking and impart a lovely earthy and smoky flavor.
10. Black Pepper and Cayenne Pepper:
Black pepper and cayenne pepper make food taste spicy. People use them to enhance the flavor of dishes.
11. Pristine Salt:
Salt makes the ingredients taste better and enhances the flavor of the food.
12. Eggs:
Eggs are often used in Arabic breakfast dishes because they contain much protein. They enrich the dish’s taste and give it a nice texture.
13. Parsley or Coriander:
Parsley or cilantro makes the dish fresh and colorful. They are commonly used as garnishes in Arabic cooking to make the food look prettier and taste better.
14. Pita Bread or Crusty Bread:
Serve the dish with pita bread or crusty bread to soak up the delicious sauce and give it some texture. It is a typical side dish in Arabic cuisine.
Storage Tips:
To keep the Shakshuka Baked Eggs, wait until they are excellent. Then, place any excess in a sealed container and refrigerate quickly. They stay fresh in the fridge for 2-3 days. When you want to eat them again, reheat them in the microwave or oven until warm.
Nutrition Information:
Shakshuka Baked Eggs are a healthy breakfast choice because they contain much protein from eggs. Tomatoes, bell peppers, and onions also provide essential vitamins and minerals. Olive oil used in cooking is good for you because it contains healthy fats. But remember, the number of calories and fat can vary depending on how much you eat and whether you add cheese or bread.
What Other Substitute Can I Use In Arabic Breakfast Food Recipes?
You can change the ingredients in Arabic breakfast recipes based on what you like to eat and what you have. You can use tofu or chickpeas for protein to avoid eggs in shakshuka. Instead of pita bread, you can try gluten-free bread or make the dish with rice or quinoa. You can make the dish your liking and suit your diet using different vegetables and spices.
Related Questions:
Are Any Vegan Alternatives For Shakshuka Baked Eggs That Still Capture The Traditional Flavors?
Yes, even if you don’t eat eggs, you can still enjoy Shakshuka Baked Eggs with vegetarian options. Instead of eggs, you can use tofu or chickpeas, which are also high in protein. Like the eggs, they soak up the tomato and chili sauce flavors.
You can also add spices like cumin, paprika, and chili flakes to make it taste like traditional shakshuka. This way, you can enjoy the food while following the vegetarian diet.
What Are Some Everyday Side Dishes For Arabic Breakfast Foods Like Ful Medames Or Shakshuka?
Some daily staples for an Arabic breakfast meal, such as Ful Medames or Shakshuka, are pita bread, olives, feta cheese, labneh, and fresh vegetables such as cucumbers, tomatoes, and radishes. People often dip the pita bread in this dish’s delicious sauce.
Olives salt the dish and add flavor, while feta cheese makes it creamy and tangy. Labneh is like a thick yogurt that makes food feel cool and creamy.
Conclusion:
Arabic breakfast food recipes have many delicious flavors and aromas that reflect the history of Middle Eastern cuisine. Dishes like Full Medames and Shakshuka Baked Eggs are warm and comforting, making people feel welcome. You can enjoy them on a relaxing weekend or when you need a quick meal during the week. These meals bring friends and family together to enjoy the delicious flavors and learn about the culture.
