Vincotto [A Syrup]


Vincotto is a unique Italian sauce that is more than just a sauce. It is a tradition with a long history and a lot of flavor. It comes from rural Italy and shows how important it is to cook slowly and choose the right ingredients. This syrup comes from grapes and sometimes contains oranges. It tastes sweet with a hint of caramel and tartness.

This content includes the vincotto recipe, which is very easy to make. Read the article to find the proper method for producing the syrup.

What Is Vincotto?

Vincotto is a thick, sweet, dark paste made in rural Italy. It’s made by slowly cooking and reducing grape must (juice) until about one-fifth of its original amount, caramelising the sugars. You can make Vincotto from local red wine grapes, such as Primitivo, Negroamaro, and Malvasia Nera. 

The vine naturally dries the grapes for about thirty days before picking them. In ancient Rome, people called this paste sapa in Latin, and ancient Greece, they knew it as epsima. These names are still in use today in Italy and Cyprus.

Why You’ll Like This Vincotto Recipe?

You’ll enjoy this vincotto recipe because it has a rich, sweet flavour from the grapes, making it great for both savoury and sweet dishes. Slow cooking gives it a deep, complex flavour that is unique. Also, it is made with natural ingredients and traditional methods, giving you the taste of authentic Italian cooking.

How Does It Taste Like?

Vincotto has a rich, sweet flavour with caramel, dried fruit and a hint of acidity. It’s like balsamic vinegar but thicker and sweeter, with a deep, complex flavour. This makes it great for use in both sweet and savoury dishes.

The Detailed Recipe Of Vincotto:

Vincotto syrup

  • Cuisine: Italian
  • Preparing Time: 35 Minutes
  • Cooking Time: 3 Hours
  • Total Time: 3 Hours 35 Minutes
  • Course: Syrup, Vinegar
  • Calories: 37 kcal
  • Equipments:
  1. Stainless Steel Pot
  2. Juicer
  3. Strainer
  4. Tablespoon
  5. Glass Bottles or Jar

Ingredients For Vincotto:

  • 10 pounds of sun-ripened grapes (white, purple, or a mix of both), approximately 4.5 kg, bursting with natural sweetness
  • Zest from 3 large, organically grown, untreated oranges, fragrant and vibrant

Step-By-Step Instructions For Vincotto:

1. Prepare The Grapes:

Wash the grapes thoroughly under cold running water to clean them. Remove the stems and place the grapes in a large bowl.

2. Crush The Grapes:

Use a potato masher or your hands to mash the grapes and gently release their juice. Make sure that you have crushed all the grapes.

3. Add Orange Zest:

Add the zest from three large oranges and the crushed grapes to the pot. Stir everything together.

4. Cook The Mixture:

Place the pot on the stove over medium heat and boil the mixture. When it starts to boil, lower the heat and let it simmer. Stir occasionally to prevent the mixture from sticking and help extract more juice from the grapes.

5. Simmer Until Reduced:

Cook the grape mixture on low heat for several hours, usually about 4-6 hours. Cook until very thick. The liquid will become syrupy.

6. Strain The Mixture:

When the mixture thickens to your liking, take it off the heat. Use a fine sieve or cheesecloth to strain the liquid into another clean container. Squeeze the solids to extract as much liquid as possible. Discard the solids.

7. Cool And Store:

Allow the vincotto to cool to room temperature. After it cools down, put it in a clean bottle or jar. Close the lids tightly and store them in a cool, dark place. Vincotto can stay well for several months and will taste better over time.


Use your homemade vincotto as a versatile sauce. Pour it over salads, grilled meats, cheeses or desserts for a rich and unique taste.

The Importance Of Ingredients Using In The Vincotto:

Vincotto gets its unique flavour and complexity from a few key ingredients. Each is truly important in making this beloved Italian sauce. 

1. Grapes: 

Grapes are a significant component of vincotto, a traditional Italian sauce. They make the sauce sweet and tangy. When slowly cooked, grapes turn their natural sugars into caramel, which enhances the sauce’s flavour.

2. Oranges: 

The orange adds a fresh citrus flavour to the vincotto, making it less sweet and slightly tangy. The orange peel and juice give the sauce a nice flavour and a bit of savoury, making it more appealing. Because of the blend of flavours, this sauce goes well with various dishes.


  • Use ripe, flavorful grapes for the best flavour in your vincotto.
  • Do not rush the cooking process; Let the grapes simmer to develop a rich flavour.
  • Occasionally stir to stop sticking and make sure everything cooks evenly.
  • Experiment with adding different fruits or spices to customise your vincotto.
  • Store your vincotto in a cool, dark place to keep its flavour longer.

Nutrition Information:

Vincotto is delicious, but you should check its nutrition. It may contain natural sweeteners from grapes and vitamin C from oranges. Because of its cooking process, until it thickens and becomes sweet, it can contain a lot of sugar. It may include a few other nutrients. Use Vincotto occasionally with your meals, especially if you’re wary of sugar.

How To Store Vincotto?

Store vincotto in clean bottles or jars after it has cooled to keep it fresh. Close the containers tightly to prevent air from entering. Store bottles or jars in a cool, dark place like a pantry. Vincotto can stay good for months and taste even better with time.

Related Questions:

Is Vincotto The Same As Balsamic Vinegar?

Vincotto and balsamic vinegar taste similar in that they are sweet and tangy but different. Because they simmer with grape sugar, Vincotto becomes thicker and sweeter than balsamic vinegar.

Balsamic vinegar came from fermented grape juice and aged in wooden barrels, making it more acidic and robust in flavour. Both are good for cooking, but they taste different and can be used differently.

Is Vincotto Healthy To Consume?

Vincotto is okay to have occasionally, but only a little. It has some good stuff from the grapefruit and maybe the orange, but it can also have a lot of sugar because it’s cooked until it’s sweet.

But it makes food better without extra sugar or bad stuff. As with any food, don’t overeat and consider how it fits into your diet to stay healthy.

Final Verdict:

Vincotto is a delicious and versatile sauce that enhances food with its unique sweetness and rich flavour. You can use it to make salads, meats, cheeses, and desserts more delicious. Remember not to overdo it, as it can contain much sugar. But if you want to make your food tastier, use vincotto next time you cook.

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