easy peasy parmesan ranch baked zucchini coins

Easy Peasy Parmesan Ranch Baked Zucchini Coins

easy peasy parmesan ranch baked zucchini coins

Want to know how to make Easy Peasy Parmesan Ranch Baked Zucchini Coins? This delicious recipe combines simple zucchini with delicious Parmesan cheese and tangy ranch dressing. These Baked Zucchini Coins are tasty and easy to make, perfect for a snack or side dish.

 

In this article, you will find a detailed recipe for Zucchini coins. Also, here is essential info on this recipe. Read the article and learn the process of making this side dish.

What Is Zucchini?

zucchini

Zucchini, courgette, or baby marrow belongs to the summer squash family. Farmers pick it when its seeds and skin are still soft and edible. Growing on vines, zucchini is similar to a mature marrow but not the same. 

 

Zucchini is usually green but can also be golden yellow or orange. Although it can grow up to 1 m (3 ft) tall, it is usually only picked when it is 15–25 cm (6–10 in) tall.

Why You’ll Love This Easy Peasy Parmesan Ranch Baked Zucchini Coins?

You’ll love these Zucchini Coins because they’re effortless to make and taste great. The Parmesan cheese and ranch seasoning give the zucchini a savoury flavour. They’re a healthy, low-carb snack or side dish that works well with any meal. Plus, they get crispy and golden in the oven without needing to be fried.

How Does It Taste Like?

Parmesan Ranch Baked Zucchini Coins are delicious and cheesy. Parmesan gives a rich, nutty flavour, and ranch seasoning adds a tangy taste. Zucchini is soft on the inside and slightly crispy on the outside. These flavours and textures make every bite delicious and satisfying.

The Detailed Recipe Of Easy Peasy Parmesan Ranch Baked Zucchini Coins:

parmesan ranch baked zucchini coins

  • Cuisine: American

  • Preparing Time: 6 Minutes

  • Cooking Time: 20 Minutes

  • Total Time: 26 Minutes

  • Course: Side Dish

  • Calories: 108 kcal

  • Equipments:

  1. Oven

  2. Baking Sheet

Ingredients For Parmesan Ranch Baked Zucchini Coins:

  • 1/4 cup of finely grated Parmigiano-Reggiano cheese, aged to perfection

  • 2-3 medium zucchinis, freshly picked, washed, and unpeeled, with vibrant green skins

  • 1/3 cup of creamy Ranch dressing infused with garden-fresh herbs

Step-By-Step Instructions For Zucchini Coins:

  1. Preheat The Oven:

Preheat your oven to 425°F (220°C). Line or lightly grease a baking sheet with parchment paper.

  1. Prepare The Zucchini:

Wash and dry the zucchini well. Slice them into 1/4-inch thick rounds.

  1. Coat With Ranch Dressing:

Evenly coat the zucchini slices in a large bowl with the creamy ranch dressing.

  1. Arrange On Baking Sheet:

Place the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.

  1. Add Parmesan:

Sprinkle the finely grated Parmigiano-Reggiano cheese evenly over the zucchini slices.

  1. Bake:

Bake in the oven for 15-20 minutes or until the zucchini coins are tender and the cheese is golden brown and crispy.

  1. Serve:

Remove it from the oven and let it cool before serving. Enjoy your Easy Bean Parmesan Ranch Baked Zucchini Coins as a delicious snack or side dish.

The Importance Of Ingredients Using In The Parmesan Ranch Baked Zucchini Coins:

  1. Parmesan Cheese: 

Parmesan cheese adds a savoury, nutty flavour and a crisp, golden crust to zucchini coins when baked. Its rich flavour complements the mild zucchini, making the whole dish more delicious.

  1. Zucchinis: 

The main ingredient of the recipe is zucchini. It is soft and slightly sweet, which goes well with the delicious parmesan and creamy ranch dressing. We cut it into round pieces, perfect for baking until crispy and tasty.

  1. Ranch Dressing: 

The ranch dressing makes the zucchini coins creamy and tangy. It spreads evenly over the zucchini, so the Parmesan cheese sticks well. The dressing adds a savoury flavour that complements the mild zucchini flavour.

Tips:

  • Cut zucchini into even coins for consistent baking.

  • Coat zucchini slices evenly with ranch dressing to enhance flavour.

  • Generously sprinkle Parmesan cheese over each zucchini slice for a crispy crust.

  • Bake zucchini coins on a lined baking sheet for easy cleanup.

  • Check the zucchini regularly while baking to prevent burning.

Nutrition Information:

These Easy PC Parmesan Ranch Baked Zucchini Coins are a healthy snack or side dish. Zucchini is low in calories and has lots of good stuff, like vitamin C and potassium. We use only parmesan cheese or ranch dressing, so it’s not too greasy or unhealthy. Baking keeps zucchini healthy and crunchy instead of frying, making it a good choice for any meal.

How To Store Parmesan Ranch Baked Zucchini Coins?

After the Parmesan Ranch Baked Zucchini Coins have cooled, store them in a sealed container or a plastic bag. Refrigerate them for up to 3 days. When you want to eat them again, reheat them in the oven or microwave until warm.

Related Questions:

Can I Use Store-Bought Ranch Dressing For This Recipe?

You can use store-bought ranch dressing for this recipe. It’s easy and adds a creamy, tangy flavour to the zucchini coins. Just coat the zucchini slices evenly with store-bought ranch dressing before baking.

But if you prefer to make your dressing or have a favourite brand, you can use that. You can choose what works best for you.

Can I Substitute The Parmesan Cheese With Another Type Of Cheese?

You can use a different cheese instead of Parmesan in this recipe. Parmesan has flavour, but you can try other cheeses to change the flavour. You can use cheddar and mozzarella or mix different cheeses.

Each cheese will make the Zucchini Coins taste different. You can add your favourite cheese or homemade to make your dish memorable.

Can I freeze these Zucchini Coins Later?

You can freeze these zucchini coins for later. First, let them cool completely. Then, spread them out on a baking sheet and freeze until firm. Then, store them safely in a container or bag for the freezer.

Remove any excess air to keep them fresh. You can store them in the fridge for up to 2 months. When you want to eat them, heat them in the oven until warm.

Final Verdict:

These easy peasy Parmesan Ranch Baked Zucchini Coins are delicious and versatile. They have a great mix of flavours and textures: creamy ranch, rich parmesan, and crispy zucchini. You can enjoy them as a snack, appetiser, or with any meal. They are sure to make everyone happy and want more. Try these easy Parmesan Ranch Baked Zucchini Coins for a delicious and healthy addition to your meal.

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