how to make bistro steak with herb aioli and oven steak fries

How To Make Bistro Steak With Herb Aioli And Oven Steak Fries

how to make bistro steak with herb aioli and oven steak fries

Welcome to the complete guide on how to make bistro steak with herb aioli and oven steak fries. This tutorial will show you how to make a delicious meal with juicy bistro steak, creamy herb aioli, and crispy oven fries.

You can learn to make these fancy dishes at home, whether you are a good cook or a beginner. Get ready to improve your cooking and enjoy a delicious meal!

What Is Bistro Steak?

Bistro steak is a very tender cut of beef that comes from the shoulder of the cow. It’s not easy to find, even in most butcher shops. Bistro filets have more fat than regular filets, which makes them tastier. These steaks are great for a large dinner party or cookout.

What Is Steak Fries?

Steak fries are thick-cut potato wedges that can be fried or baked. They are bigger and punchier than regular fries, making them soft on the inside and crispy on the outside. Steak fries are often served with steak and other filling dishes. Their large size makes them perfect for dipping into sauces.

Why You’ll Love Bistro Steak With Herb Aioli And Oven Steak Fries?

You’ll love Bistro Steak, a delicious and satisfying meal with Herb Aioli and Oven Steak Fries. The tender and flavorful bistro steak pairs perfectly with the rich, creamy herb aioli. 

Oven steak fries add a crispy and fluffy side that complements the steak beautifully. This combination is excellent for a special dinner or casual get-together, providing a restaurant-quality experience at home.

How To Make Bistro Steak With Herb Aioli And Oven Steak Fries: (The Detailed Recipe)

Here are the detailed recipes for both Bistro Steak with Herb and Oven Steak Fries.

Bistro Steak Recipe:

bistro steak

  • Cuisine: Italian
  • Servings: 2 people
  • Preparing Time: 12 Minutes
  • Cooking Time: 17 Minutes
  • Total Time: 29 Minutes
  • Course: Lunch, Dinner
  • Calories: 211 kcal
  • Equipment:
  1. Oven
  2. Saucepan
  3. Serving Dish

Ingredients For The Recipe:

  • 1/2 to 1 lb of your favorite 100% grass-fed steak – New York Strip or Flat Iron (tender and flavorful cuts)
  • 1/2 teaspoon pepper (freshly cracked for extra flavor)
  • 1/2 teaspoon salt (Himalayan pink salt for a touch of luxury)
  • 1.5 to 2 tablespoons freshly ground pepper (coarsely ground for texture)
  • 1/6 cup olive oil (extra virgin for a rich, fruity flavor)
  • 1/2 cup heavy cream (organic and grass-fed for a richer taste)
  • Demi-glace (use to taste, high-quality for a gourmet touch)

Instructions For The Bistro Steak Recipe:

1. Preheat The Oven:

Preheat your oven to 400 degrees Fahrenheit.

2. Cook The Steak:

Season the steak with 1/2 teaspoon freshly cracked pepper and 1/2 teaspoon Himalayan pink salt. Place the steak on a baking sheet and cook on medium in the oven for approximately 7 minutes.

3. Prepare The Sauce:

While the steak is cooking, heat a saucepan over medium-high heat. Add 1.5 to 2 tablespoons of coarse pepper and 1/6 cup of extra virgin olive oil to the pan. Toast the peppers for a few minutes.

4. Add Cognac:

Slowly add 1/4 cup cognac to the saucepan. Be careful, as flames may form. Let the alcohol burn while keeping the liquid moving.

5 Finish The Sauce:

Once the alcohol burns off, add 1/2 cup heavy cream and demi-glace to taste. Let the sauce simmer for a few minutes over low heat, then remove from the heat.

6. Sear The Steak:

After cooking the steak in the oven, wash it and season it with salt and pepper. Heat a grill or pan and sear the steak for a few minutes on both sides.

7. Rest The Steak:

Let the steak rest for at least 5 minutes to retain its juices.

8. Serve:

Slice the steak against the grain. Serve the sliced steak with the prepared sauce and your choice of sides.

Herb Aioli Recipe:

Herb Aioli

  • Cuisine: American
  • Servings: 3 people
  • Preparing Time: 6 Minutes
  • Total Time: 29 Minutes
  • Course: Side Dish
  • Calories: 257 kcal
  • Equipment:
  1. Mixing Bowls
  2. Measuring Cups
  3. Whisk

Ingredients For The Recipe:

  • 1/2 cup creamy mayonnaise (velvety and indulgent base)
  • 1/2 teaspoon freshly chopped chives (for a whisper of onion essence)
  • 1/2 teaspoon finely minced parsley (for a burst of herbal freshness)
  • 1/4 teaspoon dried oregano (for an earthy and aromatic touch)
  • 1/4 teaspoon dried basil (for a hint of sweet and aromatic essence)
  • 1 1/2 tablespoons freshly squeezed lemon juice (from approximately 1/4 of a lemon)
  • 1/2 clove of minced garlic (for a touch of spicy flavor)
  • 1/8 teaspoon red pepper flakes (for a hint of fiery warmth)

Instructions For The Herb Aioli Recipe:

1. Prepare The Ingredients:

Finely chop fresh chives and parsley. Mince half a clove of garlic.

2. Mix The Ingredients:

In a small mixing bowl, combine 1/2 cup of the creamy mayonnaise with the freshly chopped chives, minced parsley, dried oregano, and dried basil. Squeeze about 1 1/2 tablespoons of lemon juice into the bowl. Add minced garlic and red chili flakes to the mixture.

3. Combine Thoroughly:

Stir all ingredients together until well combined. Ensure that you evenly distribute the herbs and spices throughout the aioli.

4. Chill And Serve:

Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate the herb aioli for at least 30 minutes to allow the flavors to meld together. Serve cold as a delicious dipping sauce or spread for sandwiches, burgers, or fries.

Oven Steak Fries Recipe:

Oven Steak Fries

  • Cuisine: American
  • Servings: 2 People
  • Preparing Time: 11 Minutes
  • Cooking Time: 40 Minutes
  • Total Time: 51 Minutes
  • Course: Main Dish
  • Calories: 240 kcal
  • Equipments:
  1. Enamelware Sheet Pan
  2. Parchment Paper

Ingredients For The Recipe:

  • 1 lb hearty russet potatoes (for a comforting and starchy base)
  • 1 tablespoon of your preferred cooking oil (to ensure a crispy exterior)
  • 0.5 tablespoon of aromatic paprika (for a smoky and vibrant hue)
  • 0.5 tablespoon of savory steak seasoning (for a robust and savory profile)

Instructions For The Oven Steak Fries Recipe:

1. Prepare The Potatoes:

Wash the russet potatoes thoroughly under running water to remove dirt or debris. Dry the potatoes using a clean kitchen towel.

2. Cut The Potatoes:

Cut the potatoes into evenly sized wedges or strips, ensuring they are even thick for cooking.

3. Preheat The Oven:

Preheat your oven to 425°F (220°C) to ensure it reaches the optimum temperature for baking.

4. Season The Potatoes:

In a large mixing bowl, toss the potato wedges with 1 tablespoon of your preferred cooking oil until evenly coated. Sprinkle 0.5 tablespoons paprika and 0.5 tablespoons savory steak seasoning over the potatoes.

5. Arrange On Baking Sheet:

Cover a baking sheet with parchment paper or aluminum foil to make cleaning up easier. Arrange the ripe potato wedges in a single layer on the prepared baking sheet, Ensuring not to crowd them to allow for proper browning.

6. Bake In The Oven:

Place the baking sheet in the oven and bake the steak fries for 25-30 minutes or until golden brown, crispy, and tender.

7. Serve Hot:

Once baked, remove the steak fries from the oven and transfer to a serving platter. Serve the oven steak fries hot as a delicious side dish or snack paired with your favorite dipping sauce.

Related Questions:

Can I Use Any Potato For Oven Steak Fries?

You can use a variety of potatoes for oven steak fries. Russet potatoes are starchy and crispy on the outside and fluffy on the inside. Yukon Gold potatoes are buttery and creamy and great for stir-frying. Red potatoes have thin skins and may not be crispy, but they still work well.

Fingerling potatoes are small and buttery but need to be sliced ​​thinner for crispiness. It depends on your taste. Trying different potatoes can make your fries taste better, so choose what you like.

What’s The Best Seasoning For Oven Steak Fries?

Seasoning oven steak fries depends on your taste, but some standard options are salt, pepper, and garlic powder to keep it simple. You can add herbs like rosemary or thyme for flavor or spices like paprika or cayenne for extra kick.

Experimenting with different seasonings allows you to make fries just how you like them, making them a delicious side dish with your meal.

Conclusion:

Learning how to make bistro steak with herb aioli and oven steak fries brings tasty meals into your home kitchen. Juicy bistro steak with creamy herb aioli and crunchy oven fries will please your family and friends. Gather the ingredients, follow the simple instructions, and enjoy a delicious homemade meal as good as eating out.

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