Slow cooker au jus pot roast is a classic and comforting meal that tastes great. It has soft, juicy meat and a yummy sauce. Whether you are eating with family or friends, the aroma of beef and delicious herbs cooking makes you excited for dinner.

In this article, you will get a proper guide for the Au Jus Pot Roast recipe. Moreover, you will get very precious information about the ingredients. Read the article and explore important facts.

What Is Au Jus?

“Au jus” is a French word meaning “with juice.” It describes a meat dish served with a light broth or gravy made from the meat’s natural juices during cooking. In French cooking, this method is used to add flavor to dishes such as chicken, veal, and lamb.

In American cooking, “au jus” can also refer to a light sauce for beef dishes. You can serve this sauce with meat or for dipping on the side. American au jus recipes often include ingredients such as soy sauce, Worcestershire sauce, salt, pepper, sugar, garlic, and vegetables such as beets, carrots, and onions.

Why You’ll Love This Slow Cooker Au Jus Pot Roast?

You’ll love this au jus pot roast because it’s full of flavor and so tender. The rich broth made from the meat juices makes it amazing. Slow cooking makes the meat super tender and delicious. With simple, tasty ingredients, this is a comfort food that’s great for family dinners or special occasions. Also, it is easy to make and looks impressive when served.

How Does It Taste Like?

Au jus pot roast tastes rich and savory, with a strong beef flavor from the meat’s juices. Cooking the meat slowly makes it soft and full of juice. Simple ingredients like garlic and herbs add extra delicious flavor. It’s a filling and tasty meal.

Slow Cooker Au Jus Pot Roast: (The Detailed Recipe)

• Cuisine: American
• Servings: 4 people
• Preparing Time: 12 Minutes
• Cooking Time: 8 Hours 15 Minutes
• Total Time: 8 Hours 27 Minutes
• Course: Main Dish
• Calories: 387 kcal
• Equipments:

1. Skillet
2. Serving Dish

Ingredients For The Recipe:

• 2 pounds of premium boneless beef chuck roast
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Montreal-style steak seasoning
• 1 tablespoon cold-pressed extra virgin olive oil
• 1/2 cube of organic beef bouillon
• 1/2 cup of freshly brewed strong black coffee
• 1 (4-ounce) can of fire-roasted tomato sauce
• 1/2 teaspoon dried oregano

Step-By-Step Instructions For The Beef Tallow Recipe:

1. Prepare The Beef:

Rub Worcestershire sauce and Montreal-style steak seasoning over whole beef chuck roast. Make sure it is evenly covered.

2. Sear The Beef:

Heat cold-pressed extra virgin olive oil in a large skillet over medium-high heat. When the oil is hot, add the beef chuck roast to the pan. Cook it on all sides until brown, which takes about 3-4 minutes per side.

3. Place In Slow Cooker:

Transfer seared beef chuck roast to slow cooker.

4. Prepare The Liquid Mixture:

In a small bowl, mix organic beef bouillon cubes with freshly brewed strong black coffee until dissolved. Then, add the flame-roasted tomato sauce and dried oregano, stirring them together.

5. Add Liquid To Slow Cooker:

Pour the coffee and tomato sauce mixture over the beef in the slow cooker.

6. Cook The Roast:

Put the lid on the slow cooker and let it cook on low for 8-10 hours. Check that the beef is tender and can easily be pulled apart with a fork.

7. Rest The Meat:

When the cooking time is up, remove the beef chuck roast from the slow cooker. Allow to cool slightly before serving.

8. Prepare The Au Jus:

While beef rests, drain excess fat from slow cooker liquid. Mix the liquid well to make sure everything is mixed. This liquid will be used as your au jus for serving.

9. Serve:

Shred or separate the chuck roast beef. Serve topped with au jus. Enjoy your delicious and tender slow cooker au jus pot roast.

The Importance Of Ingredients Using In The Slow Cooker Au Jus Pot Roast Recipe:

A slow cooker au jus pot roast is a delicious and comforting meal, great for family dinners or cozy get-togethers. In this traditional recipe, tender boneless beef chuck is slowly cooked until just done. It’s full of flavor, with a delicious sauce that makes it extra special.

1. Boneless Beef Chuck: 

Boneless beef is the perfect choice for chuck pot roast because it contains fat and connective tissue that melts away when cooked slowly. It makes the meat tender and juicy.

2. Worcestershire Sauce: 

Worcestershire sauce makes the pot roast taste even better by adding a mix of tangy, sweet, and savory flavors. It gives the dish a richer taste overall.

3. Extra Virgin Olive Oil:

Extra virgin olive oil is used to cook the beef chuck before slow cooking. It helps keep the meat juicy and gives it a delicious crust.

4. Beef Bouillon: 

The beef bouillon au jus makes the sauce more beefy. It gives the sauce a strong and rich taste, which makes the meat more delicious.

5. Strong Black Coffee: 

Strong black coffee makes the au jus sauce richer and deeper in flavor. It adds a bit of bitterness that balances the sweetness in the sauce. It makes the dish more interesting and tasty.

6. Fire-Roasted Tomato Sauce: 

Fire-roasted tomato sauce gives pot roast a smoky and slightly charred flavor. It goes well with beef and adds a little sweetness to the au jus sauce.

7. Dried Oregano: 

Dried oregano gives the dish a mild herbal flavor. It makes the au jus sauce smell and taste better and adds a hint of Mediterranean-style taste.

Tips:

• Brown the meat before slow cooking for extra flavor.
• Use a flavored liquid such as beef broth or red wine for the cooking liquid.
• Add garlic, onion, and aromatic herbs for added flavor.
• Cook on low for a few hours to ensure tenderness.
• Drain excess fat from cooking liquid before serving for a lighter au jus.

Nutrition Information:

Slow cookers au jus pot roasts are healthy meals. It is usually high in protein and not very high in carbohydrates. A serving, which is about 3-4 ounces of cooked beef, contains about 250-300 calories. It gives you around 25-30 grams of protein and contains important nutrients like iron, B vitamins, and zinc from the beef. But remember, the nutrition can change depending on what you put in and how you cook it.

How To Store Slow Cooker Au Jus Pot Roast?

To keep the slow cooker au jus pot roast fresh, let it cool. Then, place the roast and extra sauce in separate sealed containers. Refrigerate them for up to 3-4 days. When you want to eat it again, reheat the roast and sauce in the microwave or oven until hot.

What Other Substitute Can I Use in an Au Jus Pot Roast Recipe?

If you don’t have au jus mix for your pot roast, there are other things you can use to make it delicious. You can mix beef broth or stock with soy sauce and Worcestershire sauce for better flavor. Or if you want vegetarian, you can try vegetable broth or mushroom broth. Don’t forget to add herbs and spices like thyme, rosemary, and garlic to make it more delicious.

Related Questions:

Can I Use Other Types Of Meat For Pot Roast Besides Beef Chuck?

You can use a variety of meats for pot roast, not just ground beef. Beef chuck is often used because slow cooking makes it tender and contains a lot of fat, which makes it delicious.

But you can try using brisket or bottom round. These cuts may take longer to cook until tender, but they still make a tasty pot roast. Trying different meats can make your pot roast special and give it a different flavor.

What Can I Serve With Slow Cooker Au Jus Pot Roast?

A slow cooker au jus pot roast goes well with a variety of side dishes. Some common choices are mashed potatoes, roasted vegetables such as carrots and potatoes, or a simple salad. You can also eat it with rice or creamy polenta for a comfort meal.

Bread or rolls are delicious to have on the side to soak up the jus sauce. You can try adding horseradish sauce or cranberry sauce for more flavor. Trying different sides can make your pot roast even better.

Conclusion:

A slow cooker au jus pot roast is a delicious and comforting meal that’s great for any occasion. It has delicious, tender meat and a yummy sauce that everyone will love. You can eat it with regular sides like potatoes and vegetables or try something else. It’s a warm and filling meal perfect for bringing people together. So, if you want a delicious and hearty dinner, consider a slow cooker or juice pot roast for a special and indulgent meal.