this Mongolian beef recipe is super easy with full of flavor

This Mongolian Beef Recipe Is Super Easy With Full Of Flavor

this Mongolian beef recipe is super easy with full of flavor

Welcome to cooking something tasty and simple! This Mongolian beef recipe is super easy with full of flavor. You can fix it in your kitchen. You don’t need a lot of ingredients or difficult steps. It’s so fast, you’ll be surprised. 

This dish has a delicious flavor that is both savory and slightly sweet. Let’s start cooking and enjoy this delicious Mongolian beef together.h

What Is Mongolian Beef?

raw Mongolian beef

Mongolian beef is a dish that originated in Taiwan. Cooks make it with chopped beef, usually flank steak, and often include onions. Cooks sometimes use scallions or mixed vegetables when they cook it. The dish is usually not spicy. In the United States, it is often served over crispy fried cellophane noodles, but traditionally it is served over steamed rice.

Although people call it Mongolian beef, it does not come from Mongolia and has nothing to do with Mongolian cuisine. The dish originated in Taiwan, where Mongolian barbecue restaurants first started. The ingredients and cooking methods are from Chinese cuisine, not Mongolian. There is also a version called Mongolian Lamb, which uses lamb instead of beef.

Why You’ll Love This Mongolian Beef Recipe?

You’ll love this Mongolian beef recipe because it’s quick and easy to make, great for busy nights. The beef is tender flavorful and delicious with a slightly sweet sauce. Everyone will enjoy it. Plus, it uses simple ingredients you already have at home.

How Does It Taste Like?

Mongolian beef is delicious and a little sweet. The beef is tender and coated in a savory sauce made with soy sauce, brown sugar, and garlic. This combination makes it delicious and satisfying. It is not very spicy, so many people can enjoy it.

The Detailed Recipe Of Mongolian Beef: (This Mongolian Beef Recipe Is Super Easy With Full Of Flavor)

Mongolian beef recipe

  • Cuisine: Asian, American, Chinese
  • Servings: 2 people
  • Preparing Time: 22 Minutes
  • Cooking Time: 22 Minutes
  • Total Time: 44 Minutes
  • Course: Dinner, Main Dish
  • Calories: 344 kcal
  • Equipments:
  1. Fry Pan or Skillet
  2. Knife

Ingredients For The Recipe:

  • 1 teaspoon + 1 tablespoon toasted sesame oil (for a rich, nutty flavor)
  • 1/4 teaspoon fresh ginger, finely minced (for a zesty and aromatic touch)
  • 2 cloves of garlic, finely minced (for a robust and savory base)
  • 1/4 cup low sodium soy sauce (for a balanced and savory seasoning)
  • 2 tablespoons of filtered water (for a smoother sauce consistency)
  • 1/4 cup packed dark brown sugar (for a deep, molasses-like sweetness)
  • 1/2 pound flank steak, thinly sliced against the grain (or your favorite cut of beef, for tenderness)
  • 2 2/3 tablespoons arrowroot powder (for a gluten-free thickening option)
  • 1 green onion, thinly sliced on a bias (for a fresh and crisp garnish)

Instructions For The Recipe:

The instructions for making this Mongolian beef recipe is super easy with full of flavor.

1. Prepare The Sauce:

In a small bowl, mix 1 teaspoon of toasted sesame oil, fresh ginger, minced garlic, low-sodium soy sauce, filtered water, and dark brown sugar. Stir it well until the sugar dissolves. Then, keep it aside.

2. Slice The Beef:

Thinly slice a half-pound flank steak against the grain. This helps make sure the dish is tender when it’s done.

3. Coat Beef With Arrowroot Powder:

In another bowl, place the chopped beef and add 2 and 2/3 tablespoons of arrowroot powder. Mix them until the beef is evenly coated. This will thicken the sauce later and give the beef a crispy texture once it is cooked.

4. Cook The Beef:

Place 1 tablespoon toasted sesame oil in a large skillet or wok and heat over medium-high heat. When it is hot, add the beef pieces coated with arrowroot powder in one layer. Cook them for 2-3 minutes on each side until they turn brown and crisp. Take out the beef from the skillet and keep it to the side.

5. Prepare The Sauce:

Give the sauce mixture a quick stir to make sure everything is well combined. Then, pour it into the skillet where you cooked the beef.

6. Thicken The Sauce:

Allow the sauce to cook gently for 2-3 minutes until it thickens a bit. If it is too runny, you can thicken it by adding a mixture of arrowroot powder and water.

7. Combine Beef And Sauce:

Return the cooked beef pieces to the pan with the thick sauce. Toss gently until the beef is evenly coated with the sauce.

8. Finish And Garnish:

Garnish the Mongolian beef with thinly sliced ​​green onions for a fresh and crisp taste.

9. Serve:

Serve Mongolian beef over hot rice or noodles. Enjoy the rich, savory flavor with a hint of sweetness.

The Importance Of Ingredients Using In The Mongolian Beef Recipe:

Mongolian beef is a popular dish loved for its delicious blend of savory, sweet, and slightly spicy flavors. It comes from Chinese cuisine and consists of tender pieces of beef cooked in a delicious sauce with ingredients full of aromatic spices and rich flavors.

1. Toasted Sesame Oil: 

Toasted sesame oil gives the dish a nutty flavor and adds more flavor, enriching it and giving it a special Asian touch.

2. Ginger: 

Ginger adds a tangy and slightly spicy flavor to Mongolian beef. It gives the dish a fresh and aromatic taste that balances the sweetness of the sauce.

3. Garlic: 

Garlic gives the dish its strong and delicious taste. It makes the sauce more complex and rich, and it goes well with the other ingredients.

4. Sodium Soy Sauce: 

Soy sauce is an important part of food. It adds a salty and savory flavor that makes the main flavor of the sauce. Also, it helps tenderize the beef.

5. Filtered Water: 

Filtered water is added to the sauce to thin it and reach the right thickness. This helps ensure that the flavors are balanced and spread evenly in the dish.

6. Dark Brown Sugar: 

Dark brown sugar adds a rich sweetness to the sauce. It balances the salty taste of the soy sauce and creates a caramelized coating on the beef.

7. Flank Steak: 

Flank steak is the staple of Mongolian beef. People love it for its soft texture and strong taste. When sliced ​​thinly and cooked quickly, it takes on the flavor of the sauce and remains moist and delicious.

8. Green Onion: 

Green onion gives the dish a fresh and crunchy taste. It also serves as a colorful garnish, enhancing the appearance of the dish. And when you eat it, it adds a mild onion flavor to every bite.

Tips:

  • Cut the beef thinly for faster cooking and better absorption of the sauce.
  • Marinate the beef in the sauce for at least 30 minutes to enhance its flavor.
  • Use high heat when cooking the beef to achieve a crispy texture.
  • Add vegetables like bell peppers or broccoli for extra flavor and nutrition.
  • Garnish with green onions for a fresh and colorful touch.

 

Nutrition Information:

Mongolian beef contains plenty of protein from beef and some carbohydrates from brown sugar and arrowroot powder. The sauce may contain salt from soy sauce, and sesame oil and brown sugar add some fat and calories. It tastes great, but depending on how much you eat and what you put in it, it can be high in calories.

How to Store Mongolian Beef Recipe?

To store Mongolian beef, wait for it to cool. Then, put it in a container that closes tightly or a bag that seals. It can remain fresh in the refrigerator for 3-4 days. When you want to reheat it, you can use a microwave or a pan on the stove until it’s warm all the way through.

What Other Substitute Can I Use in Mongolian Beef Recipe?

If you want to change the ingredients of Mongolian beef, you can use chicken or tofu instead of beef for a different taste. To make it gluten-free, you can use tamari instead of soy sauce. Also, if you like it sweet, you can use honey or maple syrup instead of brown sugar in the sauce.

Related Questions:

Can I Use A Different Cut Of Beef For Mongolian Beef?

You can choose a different type of beef for Mongolian beef if you want. Although flank steak is commonly used because it is tender and flavorful, other types of sirloin or ribeye can also be good.

Keep in mind, however, that each type of beef may require different cooking times and ways to tenderize it. It’s important to cut the beef thinly against the grain for the best texture, no matter what type you use.

Is It Possible To Make Mongolian Beef Without Using Soy Sauce?

You can make Mongolian beef without using soy sauce, but the taste will change. Instead of soy sauce, you can use tamari, coconut aminos, or Worcestershire sauce to give it a different taste. Just know that each option will make the food taste different.

You may need to vary the amounts of other ingredients to ensure the flavors are balanced. Also, depending on what you use instead of soy sauce, you may need to adjust how salty it is.

Conclusion:

This Mongolian beef recipe is super easy with full of flavor. This is a great option for a yummy meal at home. You don’t need fancy ingredients or complicated steps to make it. Whether you are cooking just for yourself or with friends, this dish is sure to please everyone with its delicious taste. So, why not try making it tonight and enjoy a yummy homemade meal?

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