Kettle Cooked Chips: Why They Are Best?
Kettle cooked chips are popular snacks loved for their crunchy texture and intense flavors. A slower cooking method creates a thicker texture and richer taste for kettle cooked chips. You can enjoy kettle cooked chips on their own or with your favourite dips.
Kettle cooked chips are famous for their dense crunch and intense flavour. Cooking in small batches at high temperatures preserves the taste of potatoes. People slice whole potatoes and fry them in oil until golden brown for an extra crispy texture.
In this article, you will learn how to make kettle cooked chips. Also, you will see difference between kettle chips and potato chips.
What Are Kettle Chips?
Kettle chips are a type of potato chip that is thick and crunchy. The cooks slice whole potatoes and cook them in small batches at a high temperature. This method of cooking intensifies the flavour of the potatoes and gives the chips a great crunch. Kettle chips come in many flavours, making them a favourite snack.
How To Make Kettle Cooked Chips: A Detailed Recipe
Kettlecooked chips are a delicious, crunchy snack that you can make at home. They have a thick texture and bold flavour, perfect for enjoying alone or with a dip. When you make your own, you can choose the flavour and control the ingredients, so you get a fresh and satisfying treat.
Ingredients:
- 4 large russet potatoes
- Vegetable oil (for frying)
- Sea salt (to taste)
- Optional seasonings (e.g., paprika, garlic powder, or onion powder)
Equipment:
- A sharp knife or mandoline slicer
- A large bowl
- A deep pot or a fryer
- A slotted spoon or spider strainer
- Paper towels
Instructions:
- Prepare the Potatoes:
- Wash the scrub potatoes to remove dirt. You can peel them if you want, but leaving the skin on adds extra flavour and nutrition.
- Cut the potatoes into thin, even slices, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer. Try to make the slices as uniform in size as possible for even cooking.
- Soak The Slices:
- Submerge the potato slices in a spacious bowl filled with cold water. Soaking helps get rid of excess starch, making the chips crispier. Let them immerse for no less than 30 minutes.
- Heat The Oil:
- In a deep pot or fryer, heat enough vegetable oil to cover the potato slices (about 3-4 inches deep). Use medium-high heat. Check the temperature with a thermometer, aiming for about 350°F (175°C).
- Dry The Potato Slices:
- After soaking, drain the potato pieces and pat dry with paper towels. Removing excess moisture helps prevent oil splatter and ensures the chips are fried well.
- Fry The Chips:
Gently add a handful of potato pieces to the hot oil. Be careful not to overcrowd the pan. Fry the slices in small batches to keep the temperature of the oil stable.
- Cook the chips for about 3-5 minutes, stirring them. They should turn golden brown and crispy. Watch them closely, as they can burn quickly.
- Drain And Season:
- Use a slotted spoon or spider strainer to lift the chips out of the oil. Transfer them to a plate covered with paper towels to absorb any excess oil. While they’re still hot, sprinkle with sea salt and any other seasonings you like.
- Cool And Enjoy:
- Allow the chips to cool completely so they become crispier. Enjoy them as a snack, or pair them with your favourite dip.
Tips:
- Experiment with different seasonings to create unique flavours. Try adding herbs or spices such as dill, chilli powder, or ranch seasoning.
- Store any leftover chips in an airtight container to keep them fresh and crisp.
Why Kettle Cooked Chips Are Best?
People love kettle cooked chips for their crunchy texture and strong flavour. Their thickness makes them fun to snack on and they pair well with dips. The small-batch cooking method brings out the flavour of the potatoes, making each chip taste richer. With so many unique flavours to choose from, Kettle Cooked Chips are a delicious and versatile snack.
What Are The Differences Between Kettle Chips And Regular Potato Chips?
Kettle cooked chips and regular potato chips may look similar, but they are different. This gives them different textures and flavours. Their cooking method and the way they feel and taste make them unique. Below is a simple comparison of the critical differences between kettle chips and regular potato chips.
| Feature | Kettle Chips | Regular Potato Chips |
| Cooking Method | Fried in small batches using a kettle or deep fryer | Cooked continuously in a large industrial fryer |
| Texture | Thicker and crunchier | Thinner and lighter |
| Flavor | More robust, richer potato flavor | Milder potato flavour |
| Oil Use | Absorbs more oil, adding to the crispiness | Uses less oil, resulting in a lighter texture |
| Crispiness | More uneven, with a more complex, crunchier bite | More uniform and delicate crisp |
| Appearance | Often irregular in shape, with visible bubbles | Smoother and more uniform in shape |
| Cooking Time | Longer cooking time due to the small batch method | Shorter cooking time due to continuous frying |
Related Questions:
How Should I Store Kettle-Cooked Chips To Maintain Freshness?
To keep kettle cooked chips fresh, store them in a cool, dry place away from sunlight. Use an airtight container or a resealable bag to stop air from getting in, which can make them go stale.
Do not store them in humid places, as moisture can make the chips soggy. If you open a bag, use a chip clip to close it tightly after each use. This will help keep them crunchy and delicious.
Are Kettle Cooked Chips Healthier Than Regular Chips?
Many view kettle-cooked chips as less healthy than regular chips because they contain more fat and calories. They cook at a higher temperature and soak up more oil, increasing their calorie count.
Some brands may contain fewer artificial ingredients than regular chips. Although kettle-cooked chips can be a tasty treat, it’s essential to eat them in moderation. Always check nutrition labels to make wise choices.
Conclusion:
Kettle cooked chips have a unique crunch and great flavour that many people love. Their thicker texture makes them different from regular chips, which is why they’re a popular snack choice. They can be higher in calories and fat, but enjoying kettle-cooked chips in moderation can be a tasty treat. Whether you eat them alone or with dips, kettle-cooked chips are sure to satisfy your cravings.
