Want to make your breakfast extra yummy? Try the Breakfast Casserole Recipe with Biscuits. This delicious dish is perfect for breakfast. Mix the biscuits with eggs, cheese, and your favorite breakfast meat. You can change it to your liking, depending on what you eat. And it’s effortless to make! You can make it even when you are busy or feeling lazy.

What Is Casserole?

A casserole is a large, deep pan or bowl that cooks various foods on the stove. It can also refer to food cooked in that pan. To tell them apart, we can call the pan a “casserole dish” or “casserole pan,” while the dish is simply called “a casserole.” Sometimes, people use the same pan for both cooking and serving food.

One of the popular items is the recipe for breakfast casserole biscuits. A breakfast casserole recipe with biscuits is a delicious breakfast dish. Put biscuits in a pan and add eggs, cheese, and breakfast meats like sausage or bacon. Bake until the biscuits turn golden and everything inside cooks. It’s a delicious breakfast choice and great for sharing with many people.

Why You’ll Love This Breakfast Casserole Recipe With Biscuits?

You’ll enjoy this breakfast casserole recipe with biscuits because it’s delicious, filling, and easy to prepare. It has soft biscuits, tasty eggs, melted cheese, and delightful breakfast meats. You can modify it by adding your desired ingredients to make it how you like it.

The Detailed Recipe Of Breakfast Casserole Recipe With Biscuits:

1. Cuisine: American
2. Servings: 6 People
3. Preparing Time: 12 Minutes
4. Cook Time: 29 Minutes
5. Total Time: 41 Minutes
6. Course: Breakfast
7. Calories: 120 kcal

Equipments:

1. Baking Dish
2. Oven
3. Mixing Bowls
4. Knife

Ingredients For The Recipe:

• 1/2 Magical Portion of a 16 oz Can of Jumbo Biscuits
• 6 oz Symphony of Breakfast Sausage
• 4 Golden Eggs, Ready to Dance in the Pan
• 1/2 Cup of Milky Goodness
• 1/2 Cup of Shredded Cheddar Bliss
• Pinch of Salt and Pepper To Season the Symphony

Instructions For The Recipe:

Here are the instructions for making the breakfast casserole recipe with biscuits.

1. Preheat The Oven:

Before you begin, preheat your oven to the temperature written on the biscuit package.

2. Prepare The Biscuits:

First, open the can of jumbo biscuits and remove the contents. Then, cut each biscuit into four pieces.

3. Cook The Sausage:

Cook breakfast sausage in a pan over medium heat until browned and cooked through. Drain the excess grease from the pan.

4. Prepare The Casserole Dish:

Use cooking spray or butter to coat a baking dish. Place the biscuit pieces in a single layer face down on the plate.

5. Layer The Ingredients:

Sprinkle the cooked sausage evenly over the biscuit layer in the baking dish.

6. Whisk The Eggs:

In a bowl, mix the eggs and milk until well combined. Add some salt and pepper until it tastes good to you.

7. Pour Egg Mixture:

Pour the egg mixture evenly over the sausage and biscuits in the baking dish.

8. Add Cheese:

Spread shredded cheddar cheese over casserole.

9. Bake:

Place the baking dish in the preheated oven. Bake until the eggs are cooked and the biscuits are golden brown, following the instructions on the biscuit package.

10. Serve:

Take the casserole, remove it from the oven, and let it cool. Then, cut it into squares and serve hot. Enjoy your delicious breakfast casserole with biscuits.

The Importance Of Ingredients Using In The Breakfast Casserole Recipe With Biscuits:

The Breakfast Casserole Recipe with Biscuits is well-loved because it’s comforting and filling. Every ingredient in it is important for making it tasty and satisfying. Let’s examine why each ingredient is so special in this classic recipe.

1. Jumbo Biscuits: 

Jumbo biscuits make the bottom of a breakfast casserole. They give it a strong and flaky base.

2. Breakfast Sausage: 

Breakfast sausage gives the casserole a savory and protein-packed flavor. It’s a simple breakfast ingredient that goes great with eggs and cheese.

3. Eggs: 

Eggs help hold the ingredients in the casserole together. They add protein and richness to the dish.

4. Milky Goodness: 

Milk makes the casserole creamy and rich. It makes the biscuits soft and adds wetness to the dish.

5. Cheddar Bliss: 

Cheddar cheese brings a solid and rich flavor to the casserole. It creates a yummy, cheesy layer that melts well with everything else.

6. Salt and Pepper: 

Salt and pepper flavor casseroles, making sausage, eggs, and cheese taste better. They balance the dish and bring out its savory and spicy flavors.

Storage Tips:

After the breakfast casserole has cooled, wrap it tightly in foil or store it in a sealed container. Refrigerate it for up to 3-4 days. When you want to eat it again, reheat each piece in the microwave or oven until it’s warm all the way through.

Nutrition Information:

The nutrition information for Breakfast Casserole with Biscuits varies depending on the ingredients and the amount eaten. Generally, it provides protein from eggs, sausage, and cheese and carbohydrates from biscuits. However, using a lot of sausage and cheese may contain more fat and salt. You should check the ingredients and the amount eaten to know precisely what’s in it.

What Other Substitute Can I Use In Breakfast Casserole Recipe With Biscuits?

You can change things in a breakfast casserole recipe with biscuits to suit your preferences or needs. Instead of sausage, you can use cooked bacon, diced ham, or vegetarian sausage. You can use whole wheat biscuits or turkey sausage instead of pork to make it healthier. Also, you can add vegetables like chilies, onions, or spinach to make it more nutritious and tasty.

Related Questions:

Can I Make A Breakfast Casserole With Biscuits Ahead Of Time?

You can prepare a breakfast casserole with biscuits ahead of time. Follow the recipe to assemble, cover it with plastic wrap or foil, and refrigerate overnight. When you want to cook it, take it from the fridge and let it sit until the oven is hot.

Then, bake it as the recipe tells you. This method helps you have a delicious breakfast without rushing and is useful when you are busy or hosting brunch.

Can I Freeze A Breakfast Casserole With Biscuits For Later Use?

You can freeze a breakfast casserole with biscuits to eat later. Once you’ve made the casserole, cover it tightly with plastic wrap and aluminum foil to keep it fresh in the fridge. Write the date and what’s inside the package, and you can store it in the refrigerator for 2-3 months.

When you want to eat it, thaw the casserole overnight in the refrigerator and then reheat it in the oven until warm. That way, you have a delicious meal ready whenever you need it.

What Creative Variations Or Additions Can I Try In My Breakfast Casserole With Biscuits?

You can change up your breakfast casserole with biscuits in various ways. Add chopped vegetables like bell pepper, onion, or spinach for more flavor and healthiness. Try cheeses like cheddar, mozzarella, or feta to create your favorite flavor. 

For something unique, add cooked hash browns or sweet potatoes to the casserole. To accommodate different diets, you can also use turkey sausage, turkey bacon, or vegetarian sausage instead of regular meat.

Final Verdict:

Breakfast Casserole with Biscuits is a delicious and flexible meal. You can change it to suit what you want to eat and what’s good for you. Whether you want a filling breakfast or want to host a brunch with friends, this casserole is a hit. It’s easy to make, and you can take it apart whenever you cook it. So, get your favorite ingredients, make this comforting casserole, and enjoy a delicious meal whenever you want.